East meets South in this Japanese version of fried chicken and a kinda sorta cole slaw – actually an easy pickled vegetable dish which is a perfect side dish.
Karaage fried chicken is a very popular food in Japan – it is served in restaurants similar to tapas restaurants, as a street food, a snack with beer in local bars, picked up and taken home for dinner – but it is an easy and different take on fried chicken. Recipes call for chicken thighs but I use similarly sized strips or chunks of chicken breast meat. it can also be made with firm fish, but usually when the term karaage is mentioned, it refers to chicken.
Tebasaki Karaage – is a variation. Disjointed chicken wings are used and are my favorite. Use the standard recipe using 10 wings and deep frying for – 10 minutes.
I have posted sunomono before…
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