When I woke up this morning and realized that I had a daunting day ahead of me filled with research conundrums and thesis concoctions, I decided it would be wise to cook something healthy, nutritious and delicious to keep me going.
The brain is probably the most important organ of our body. Without it we would not be able to speak, think or distinguish Ryan Gosling from Ryan Reynolds (image the horror!). It is therefore of vital importance to keep those brain cells alive and kicking, and what better way to give your brain an energy boost than by feeding it with yummy vitamins?
This fennel, red onion and pecorino tart with a super duper fresh citrus and rocket salad ticks all the boxes: tons of fruit, tons of veg and just the right amount of cheese to give your calcium level a good buzz. The aromatic aniseed flavour of…
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