Haitian Tassot


Amount Ingredient
2-3 Lbs. Beef or Goat, cut into small chunks
1/2 cup Orange juice
1/4 cup Lime or Lemon juice
1/2 cup Vegetable oil
1 Tsp Parsley
to taste Salt
to taste Black pepper
1 Tbsp Minced Garlic
1 Tbsp Onion powder


Add all ingredients in a large bowl, except for the vegetable oil. Let them marinate for at least 3-4 hours. Transfer meat mixture into a cooking pot. Add water to cover. Heat to boiling and reduce heat. Simmer covered until meat is very tender. Fry meat in a large frying pan, until golden brown.


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